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Loads 'a Veg Spag Bol
- 1 Large onion, diced
- 1 Large carrot, diced
- 1 Stick of celery, diced
- 1 Large courgette, diced
- 1 Garlic clove, crushed and finely chopped
- A handful of mushrooms, sliced
- 10mls Beef stock
- 1 tbspn Olive oil
- 500g Mince beef
- Small glass red wine
- 4 Sprigs thyme, leaves only
- 2 Tins chopped tomatoes
- 3 tbspn Tomato puree
- 1 tbspn Sun dried tomato puree
- 2 tsp Oregano
- 1X Pack Spaghetti (or a smaller portion if you are freezing just the pasta sauce)
Directions:View on BBC Good Food
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