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Loaded Potato Chowder
- 1/2 pound bacon
- 1 small yellow onion, chopped
- 2 cloves garlic, chopped
- 1 teaspoon thyme
- 2 tablespoons dry sherry or white wine
- 3 cups chicken broth
- 2 cups half and half
- 3 chicken bouillon cubes
- 2 large Russet potatoes, peeled and chopped into small pieces
- Salt and Pepper
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- chopped chives
Directions:View on PBS Food
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