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Loaded Pasta Carbonara

Loaded Pasta Carbonara Recipe

  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • Salt and pepper
  • 6 slices bacon, chopped
  • 3 large eggs
  • 1 ½ cups Parmesan cheese
  • ½ cup white wine
  • 1 pound spaghetti
  • 2 cups frozen peas
  • Directions1. Bring 4 quarts water to boil in large pot. Pat chicken dry with paper towels and season with salt and pepper. Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Transfer bacon to paper towel-lined plate.
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