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Loaded Baked Potato Frittata
- 4 tablespoons olive oil
- 4 small russet potatoes, washed and chopped
- 2 green onions, chopped
- 8 large eggs
- 2 tablespoons milk
- 1/4 cup green onion, chopped
- 5 strips cooked bacon, chopped
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup Cheddar cheese
- Sour cream, for serving
Directions:View on Two Peas and Their Pod
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