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Loaded Baby Reds
- 1 pound red potatoes, cut into chunks
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Cheddar cheese
- 1 (3 ounce) can bacon bits
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 1/4 teaspoon grated Parmesan cheese
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 13.5g|
|Saturated Fat 7.9g|
|Total Carbohydrate 8.5g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|