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Liz's Pickled Shrimp

Liz's Pickled Shrimp Recipe

  • 3 pounds large shrimp - peeled and deveined
  • 1 large onion, thinly sliced
  • 1 green bell pepper, cut into thin strips
  • 1 cup vegetable oil
  • 2 cups ketchup
  • 1 cup apple cider vinegar
  • 2 tablespoons white sugar
  • 2 (8 ounce) jars prepared yellow mustard
  • 2 tablespoons capers
  • 1 teaspoon garlic powder
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 dashes hot pepper sauce (e.g. Tabasco™), or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 335
Total Fat 20.8g
Saturated Fat 3.2g
Cholesterol 173mg
Sodium 1335mg
Total Carbohydrate 16.9g
Dietary Fiber 1.8g
Sugars 12.7g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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