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Liz’s Tuna Toss


Liz’s Tuna Toss Recipe

Ingredients:
  • Salt for cooking the pasta
  • 1 pound short pasta, such as penne
  • 3 tablespoons olive oil
  • 3 cloves fresh garlic, minced, or 1 tablespoon bottled minced garlic
  • 1 can (6 ounces) tuna
  • 1 large can (28 ounces) diced tomatoes
  • 1 tablespoon anchovy paste (see Notes; optional)
  • 2 tablespoons tomato paste (see Notes)
  • 1 teaspoon sugar
  • 1/8 teaspoon black pepper, or more to taste
  • 1/3 cup fresh parsley leaves (see Notes; optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 408kcal (20%)
Total Fat 8g (13%)
Saturated Fat 1g (6%)
Cholesterol 9mg (3%)
Total Carbohydrate 64g
Dietary Fiber 4g
Sugars 7g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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