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Liverwurst Recipe

  • 10 pounds ground pork
  • 2 pounds ground pork liver
  • 4 onions, minced
  • salt and pepper to taste
  • 48 sausage casings
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 212
Total Fat 13.9g
Saturated Fat 5.2g
Cholesterol 91mg
Sodium 52mg
Total Carbohydrate 1.2g
Dietary Fiber 0.1g
Sugars 0.4g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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