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Liver with wild mushrooms


Liver with wild mushrooms Recipe

Ingredients:
  • 3 tbsp dripping or lard
  • 500-600g/1lb 2oz-1lb 5oz lobe of free-range pork liver - ask your butcher for a thick piece
  • 1 shallot , finely choppd
  • 500g mixed fresh wild mushrooms - Horn of Plenty or Penny Buns (ceps) are best
  • 3 tbsp olive oil or butter
  • 1 large onion , finely chopped
  • 1 garlic clove , finely sliced
  • 1 thyme sprig
  • 2 sage leaves, chopped
  • 2 tbsp dry sherry
  • 50ml dry white wine
  • 250ml chicken stock
  • 100ml double cream
Directions:
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Rank

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