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Liver and Onions


Liver and Onions Recipe

Ingredients:
  • 1 lb calves liver (be sure to use calves or veal liver, not mature beef liver), thinly sliced
  • to 1 cup of flour, seasoned with
  • Salt, pepper, paprika, dry mustard to taste
  • 3 teaspoons bacon fat
  • 2 yellow onions, sliced thin
Directions:
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