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Liver & red pepper stir-fry


Liver & red pepper stir-fry Recipe

Ingredients:
  • 1 tbsp groundnut oil
  • 225g lamb's liver , cut into strips
  • 1 leek , diagonally sliced
  • 1 red pepper , seeded and cut into rough squares
  • 1 red chilli , seeded and finely chopped
  • 1 tsp dried oregano
  • 1 garlic clove , crushed
  • 100g spring greens , thinly sliced
  • grated zest of 1 orange and 2 tbsp juice
  • 2 tbsp medium dry sherry
Directions:
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