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Liver & bacon with onion gravy
- 4 rashers smoked streaky bacon
- 2 tbsp plain flour , seasoned
- pinch dried sage (optional)
- 6 slices lamb's livers (about 400g/14oz)
- 1 tbsp olive oil
- 1 onion , thinly sliced
- 300ml beef stock
- 2 tbsp ketchup
Directions:View on BBC Good Food
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