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Liver & bacon with onion gravy


Liver & bacon with onion gravy Recipe

Ingredients:
  • 4 rashers smoked streaky bacon
  • 2 tbsp plain flour , seasoned
  • pinch dried sage (optional)
  • 6 slices lamb's livers (about 400g/14oz)
  • 1 tbsp olive oil
  • 1 onion , thinly sliced
  • 300ml beef stock
  • 2 tbsp ketchup
Directions:
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