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Liver & bacon saut with potatoes & parsley


Liver & bacon saut with potatoes & parsley Recipe

Ingredients:
  • 400g new potatoes
  • 2 tbsp olive oil
  • 4 spring onions , trimmed and each cut into 2-3 pieces on the diagonal
  • 4 rashers of unsmoked bacon , snipped into pieces
  • 1 tbsp plain flour
  • 1 tsp paprika , plus extra for sprinkling
  • 175g lamb's liver , sliced into thin strips
  • 20g pack flatleaf parsley , chopped
  • 150ml hot vegetable stock (made with bouillon powder)
  • 4 tbsp soured cream
Directions:
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Rank

79.3099656976


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