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Liver Pate

Liver Pate Recipe

  • 3 cups water
  • 1 pound chicken liver
  • 1 onion, thinly sliced
  • 1/4 cup chopped onion
  • 3 tablespoons cooking sherry
  • 3/4 cup butter, softened
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground mace
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 116
Total Fat 10g
Saturated Fat 5.9g
Cholesterol 121mg
Sodium 135mg
Total Carbohydrate 1.3g
Dietary Fiber 0.2g
Sugars 0.4g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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