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Liver Dumplings


Liver Dumplings Recipe

Ingredients:
  • 1 pound raw liver
  • 2 cups fresh bread crumbs
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1 dash salt, divided
  • ground black pepper to taste
  • 2 quarts boiling beef broth
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 280
Total Fat 7.1g
Saturated Fat 2.5g
Cholesterol 365mg
Sodium 1877mg
Total Carbohydrate 19.5g
Dietary Fiber 0.6g
Sugars 0.9g
Protein 32.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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