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Lively Up Yourself Lentil Soup

Lively Up Yourself Lentil Soup Recipe

  • 2 cups black beluga lentils (or green French lentils), picked over and rinsed
  • 1 tablespoon extra virgin olive oil
  • 1 large onion, chopped
  • 1 teaspoon fine-grain sea salt
  • 1 28-ounce can crushed tomatoes
  • 2 cups water
  • 3 cups of a big leafy green (chard, kale, etc), rinsed well, deveined, finely chopped
  • Saffron Yogurt
  • a pinch of saffron (30-40 threads)
  • 1 tablespoon boiling water
  • two pinches of salt
  • 1/2 cup 2% Greek Yogurt
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