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Littleneck with Herb Butter

Littleneck with Herb Butter Recipe

  • Approximately 12 small littleneck clams per person, well-scrubbed
  • 1 cup melted butter
  • 2 garlic cloves, minced
  • 2 tablespoons minced parsley
  • 1 tablespoon chopped tarragon leaves
  • 1 tablespoon chopped chives
  • Freshly ground black pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 354kcal (18%)
Total Fat 32g (49%)
Saturated Fat 20g (98%)
Cholesterol 118mg (39%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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