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Littleneck with Herb Butter
- Approximately 12 small littleneck clams per person, well-scrubbed
- 1 cup melted butter
- 2 garlic cloves, minced
- 2 tablespoons minced parsley
- 1 tablespoon chopped tarragon leaves
- 1 tablespoon chopped chives
- Freshly ground black pepper, to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 354kcal (18%)|
|Total Fat 32g (49%)|
|Saturated Fat 20g (98%)|
|Cholesterol 118mg (39%)|
|Total Carbohydrate 3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|