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Littleneck Clams with New Potatoes and Spring Onions


Littleneck Clams with New Potatoes and Spring Onions Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 4 ounces smoked Spanish chorizo, cut into 1/4" pieces
  • 1 1/2 pounds small new potatoes, sliced 1/4" thick
  • 1 bunch spring onions or scallions, whites halved and sliced; greens sliced on a diagonal, divided
  • 4 garlic cloves, thinly sliced
  • 1 cup dry white wine (such as Sauvignon Blanc or Pinot Gris)
  • 5 pounds littleneck clams, scrubbed
  • Toasted bread (for serving)
Directions:
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