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Little strawberry cheesecakes
- 50g butter
- 6 digestive biscuits , finely crushed
- 250g tub ricotta
- 50g icing sugar
- zest 1 lemon , juice of
- 1 egg and 1 yolk
- tsp vanilla extract
- 150ml double cream
- 2 tbsp strawberry jam , melted
- 3 strawberries , halved
Directions:View on BBC Good Food
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