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Little sole goujons with a quick lemon & caper sauce


Little sole goujons with a quick lemon & caper sauce Recipe

Ingredients:
  • 800 g potatoes, peeled and cut into chunks
  • sea salt
  • freshly ground black pepper
  • 400 g Dover sole fillets, from
  • , ask your fishmonger, skinned
  • 1 free-range egg
  • 4 tablespoons plain flour
  • 80 ml milk
  • 40 g butter
  • 600 g spinach, washed and spun dry
  • 1 whole nutmeg
  • 1 bunch fresh flat-leaf parsley, leaves picked
  • 1 small handful baby capers
  • 1 lemon, to serve
Directions:
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Rank

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