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Little rose & almond cupcakes
- 140g self-raising flour
- 100g ground almonds
- tsp baking powder
- 175g caster sugar
- tsp almond extract
- 3 large eggs
- 100g natural yogurt
- 175g melted butter
- 100g icing sugar , plus extra for dusting and sticking syrup
- 350g ready-roll icing
- 175g marzipan
- green, yellow and pink food colourings
Directions:View on BBC Good Food
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