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Little rose & almond cupcakes


Little rose & almond cupcakes Recipe

Ingredients:
  • 140g self-raising flour
  • 100g ground almonds
  • tsp baking powder
  • 175g caster sugar
  • tsp almond extract
  • 3 large eggs
  • 100g natural yogurt
  • 175g melted butter
  • 100g icing sugar , plus extra for dusting and sticking syrup
  • 350g ready-roll icing
  • 175g marzipan
  • green, yellow and pink food colourings
Directions:
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