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Little prawn poppadoms


Little prawn poppadoms Recipe

Ingredients:
  • 2 tbsp lime pickle, finely chopped
  • 1 tbsp mango chutney , chopped
  • 3cm piece cucumber , seeded and diced
  • 2 tbsp Greek yogurt
  • 200g cooked peeled prawns
  • 20 mini poppadoms
  • 1 tsp cumin seeds , toasted
Directions:
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