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Little prawn poppadoms
- 2 tbsp lime pickle, finely chopped
- 1 tbsp mango chutney , chopped
- 3cm piece cucumber , seeded and diced
- 2 tbsp Greek yogurt
- 200g cooked peeled prawns
- 20 mini poppadoms
- 1 tsp cumin seeds , toasted
Directions:View on BBC Good Food
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