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Little gem lettuce & Parmesan risotto


Little gem lettuce & Parmesan risotto Recipe

Ingredients:
  • butter
  • onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 350g risotto rice carnaroli or arborio
  • 1 large glass dry white wine
  • 1l vegetable stock , made up from fresh, cube or concentrate , kept hot
  • 50g Parmesan , Grana Padano (or vegetarian alternative), grated , plus extra to serve
  • 2 Little Gem lettuces , torn into small pieces
Directions:
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