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Little gem lettuce & Parmesan risotto
- onion , finely chopped
- 2 garlic cloves , finely chopped
- 350g risotto rice carnaroli or arborio
- 1 large glass dry white wine
- 1l vegetable stock , made up from fresh, cube or concentrate , kept hot
- 50g Parmesan , Grana Padano (or vegetarian alternative), grated , plus extra to serve
- 2 Little Gem lettuces , torn into small pieces
Directions:View on BBC Good Food
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