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Little fig & almond cakes


Little fig & almond cakes Recipe

Ingredients:
  • 175g self-raising flour
  • 175g butter , softened
  • 175g golden caster sugar
  • 175g ground almonds
  • 1 tbsp rosewater
  • 3 large eggs
  • 5 ripe figs
  • handful flaked almonds
  • icing sugar , to serve (optional)
Directions:
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