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Little coffee cakes
- 140g golden caster sugar
- 140g butter , softened
- 3 large eggs
- 140g self-raising flour
- 2 tbsp instant espresso mixed with 1 tbsp water
- few chocolate-coated coffee beans , to decorate (optional)
- 200g butter , softened
- 200g icing sugar
- 2 tsp instant espresso mixed with 1 tbsp water
- 50g plain chocolate , melted
Directions:View on BBC Good Food
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