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Little blueberry puddings with lemon curd sauce
- 140g softened butter , plus extra for moulds
- 140g caster sugar
- 3 eggs
- 140g self-raising flour
- zest and juice 2 lemons
- 120g blueberries
- crme frache or Greek yogurt, to serve
- roughly 300g jar lemon curd (we used Tiptree 312g)
- 2 tsp cornflour
Directions:View on BBC Good Food
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