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Little blueberry puddings with lemon curd sauce


Little blueberry puddings with lemon curd sauce Recipe

Ingredients:
  • 140g softened butter , plus extra for moulds
  • 140g caster sugar
  • 3 eggs
  • 140g self-raising flour
  • zest and juice 2 lemons
  • 120g blueberries
  • crme frache or Greek yogurt, to serve
  • roughly 300g jar lemon curd (we used Tiptree 312g)
  • 2 tsp cornflour
Directions:
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