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Little blueberry cream tarts


Little blueberry cream tarts Recipe

Ingredients:
  • 100g butter , softened
  • 100g golden caster sugar
  • 100g blanched hazelnuts , ground finely in a food processor
  • 250g tub mascarpone
  • 2-3 tbsp milk
  • 3 tbsp lemon curd (Duchy Orignals organic traditional is especially good)
  • 25g golden caster sugar
  • 2 x 125g punnets blueberries
Directions:
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