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Little Tuna Pies

Little Tuna Pies Recipe

  • 1 teaspoon dry yeast
  • 2 tablespoons warm water
  • 1¾ cups flour
  • ¼ teaspoon salt
  • 1 egg, lightly beaten
  • ½ cup warm milk
  • 1 tablespoon butter, melted
  • 1½ tablespoons fruity olive oil
  • 1 cup finely chopped onion
  • 2 large cloves garlic, minced
  • Half a 7-ounce can light meat tuna, drained and flaked, preferably Spanish
  • Kosher or sea salt
  • ¼ teaspoon sweet paprika, preferably Spanish smoked
  • 2 teaspoons chicken broth
  • Mild olive oil for frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 259kcal (13%)
Total Fat 13g (20%)
Saturated Fat 3g (15%)
Cholesterol 37mg (12%)
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 3g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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