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Little Red Pepper Tarts


Little Red Pepper Tarts Recipe

Ingredients:
  • 1 sheet puff pastry, thawed
  • 3 red bell peppers, roasted, peeled, seeded and pured (about 1 cup)
  • 1 tablespoon tomato paste
  • 3/4 cup milk or cream
  • 3 eggs, lightly beaten
  • 1 tablespoon all-purpose flour
  • 1/4 cup grated Asiago cheese
  • Salt and freshly ground black pepper
  • 2 tablespoons diced thyme
Directions:
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Rank

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