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Little Red Pepper Tarts
- 1 sheet puff pastry, thawed
- 3 red bell peppers, roasted, peeled, seeded and pured (about 1 cup)
- 1 tablespoon tomato paste
- 3/4 cup milk or cream
- 3 eggs, lightly beaten
- 1 tablespoon all-purpose flour
- 1/4 cup grated Asiago cheese
- Salt and freshly ground black pepper
- 2 tablespoons diced thyme
Directions:View on PBS Food
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