Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Little Peppers Stuffed with Garlic, Shrimp, and Oaxaca Cheese

Little Peppers Stuffed with Garlic, Shrimp, and Oaxaca Cheese Recipe

  • 8 small pointed peppers, about 3 inches long, such as jalapeño, güero, miniature sweet peppers, or lipstick (red Fresno) peppers
  • 1 tablespoon butter
  • 1 1⁄2 teaspoons minced fresh garlic
  • 1 green onion, trimmed and thinly sliced
  • 4 ounces (about 10) medium raw shrimp, peeled, deveined, and coarsely chopped to yield about 3⁄4 cup
  • 1⁄4 teaspoon salt
  • 3⁄4 cup shredded good-quality Oaxaca, Jack, or mozzarella cheese
  • Mango Habanero Salsa (recipe follows)
  • Pomegranate seeds or toasted pepitas (optional)
  • Cilantro sprigs
  • 3/4 cup firm but ripe mango, peeled and cut into 3/8-inch dice
  • 1/2 cup Roma tomato, cored and cut into small dice
  • 2 tablespoons finely diced red onion
  • 1/2 teaspoon minced habanero chile
  • 1 tablespoon fresh-squeezed lime juice, or to taste
  • 1/4 teaspoon kosher salt, or to taste
  • 1/2 teaspoon sugar
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon chopped fresh mint leaves
  • 1 tablespoon chopped cilantro
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 80kcal (4%)
Total Fat 4g (6%)
Saturated Fat 2g (12%)
Cholesterol 34mg (11%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?