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Little Parsley Gnocchi
- 1/2 pound unsalted butter (2 sticks)
- 1 large bunch leeks, white part only, thinly sliced
- 1 pound mealy potatoes
- 1 to 1 -1/2 cups semolina flour
- 1 teaspoon salt
- 1/2 cup finely minced parsley
Directions:View on PBS Food
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