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Little Nut Cups


Little Nut Cups Recipe

Ingredients:
  • 1 cup butter, softened
  • 2 (3 ounce) packages cream cheese
  • 1/2 cup white sugar
  • 2 cups all-purpose flour
  •  
  • 2 teaspoons butter, melted
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups chopped pecans
  • 1 1/2 cups brown sugar
  • 1/2 cup honey
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 183
Total Fat 11.7g
Saturated Fat 4.9g
Cholesterol 31mg
Sodium 58mg
Total Carbohydrate 18.9g
Dietary Fiber 0.8g
Sugars 12.8g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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