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Little Louise cupcakes


Little Louise cupcakes Recipe

Ingredients:
  • 175g butter , softened
  • 350g golden or white caster sugar
  • 1 tsp vanilla extract
  • 5 eggs , 4 separated
  • 175g plain flour
  • 1 tsp baking powder
  • 150ml milk
  • 12 tsp raspberry jam - use a firm jam, we used Waitrose Essential Raspberry Jam
  • 85g desiccated coconut
Directions:
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