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Little Lemony Ricotta Cheesecakes


Little Lemony Ricotta Cheesecakes Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 2/3 cup sugar
  • 1/2 cup fresh lemon juice
  • 4 teaspoons finely grated lemon peel
  • 2 8-ounce packages cream cheese, room temperature
  • 1 cup whole-milk ricotta cheese
  • 2 extra-large eggs
  • 2/3 cup purchased lemon curd
Directions:
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