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Little Gem cups with prawn & mango salsa
- 3 Little Gem lettuces , broken into individual leaves
- 1 ripe mango
- 1 finely chopped red onion
- 1 chopped mild red chilli
- juice 1 lime
- 4 tbsp light olive oil
- 225g pack cooked, peeled tiger prawns
- handful chopped coriander
Directions:View on BBC Good Food
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