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Little Gem Salad with Creamy Herb Vinaigrette


Little Gem Salad with Creamy Herb Vinaigrette Recipe

Ingredients:
  • 2 egg yolks
  • 1/2 teaspoon minced garlic
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon minced anchovies
  • 1 1/2 tablespoons muscatel vinegar (can also use white balsamic)
  • 1 1/2 teaspoons Champagne vinegar
  • 1/4 cup cream
  • 2 tablespoons extra virgin olive oil
  • Pinch of salt
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons lemon juice
  • 4-6 heads of Little Gem lettuces washed cored, and separated into leaves
  • 3 small heads red endive washed, cored, and separated into spears
  • 1/2 cup breadcrumbs toasted until crisp in olive oil
  • 1/2 cup grated Serena cheese or any other hard grating cheese, like Dry Jack or Parmigiano-Reggiano
  • Chopped chives for garnish
  • Chopped chervil for garnish (optional)
Directions:
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