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Little Doughnuts

Little Doughnuts Recipe

  • 1 teaspoon active dry yeast
  • 2½ cups flour
  • 2½ tablespoons sugar, plus more for dusting all the doughnuts
  • 1 teaspoon salt
  • 2½ tablespoons warm milk
  • 2½ tablespoons melted butter
  • 4 egg yolks
  • 1½ quarts vegetable or canola oil, for frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 738kcal (37%)
Total Fat 54g (83%)
Saturated Fat 8g (42%)
Cholesterol 184mg (61%)
Total Carbohydrate 55g
Dietary Fiber 2g
Sugars 7g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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