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Little Chocolate Cakes


Little Chocolate Cakes Recipe

Ingredients:
  • ¾ cup (175 mL) semisweet chocolate chips
  • 2 oz (60 g) unsweetened chocolate, chopped
  • 2/3 cup (150 mL) unsalted butter, at room temperature
  • 1 tsp (5 mL) brandy
  • 1/8 tsp (.5 mL) salt
  • 2 eggs
  • 4 egg yolks
  • ½ cup (125 mL) granulated sugar
  • 2 tbsp (25 mL) all purpose flour
  • 1 tbsp (15 mL) unsweetened Dutch-process cocoa powder
  • Six ¾ cup (175 mL) ramekins, greased
  • Baking sheet
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 482kcal (24%)
Total Fat 38g (59%)
Saturated Fat 22g (112%)
Cholesterol 268mg (89%)
Total Carbohydrate 36g
Dietary Fiber 3g
Sugars 28g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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