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Little Ann's Peach and Blueberry Pie


Little Ann's Peach and Blueberry Pie Recipe

Ingredients:
  • 1 pastry for a double-crust 9-inch pie
  • 3 cups sliced peaches
  • 1 cup blueberries
  • 2 tablespoons lemon juice
  • 1 cup white sugar
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon salt
  • 2 tablespoons butter, cut into pieces
  • 1 egg yolk, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 386
Total Fat 18.4g
Saturated Fat 5.7g
Cholesterol 33mg
Sodium 403mg
Total Carbohydrate 53.2g
Dietary Fiber 2.1g
Sugars 29.9g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.3776327195


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