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Little Ann's Peach and Blueberry Pie
- 1 pastry for a double-crust 9-inch pie
- 3 cups sliced peaches
- 1 cup blueberries
- 2 tablespoons lemon juice
- 1 cup white sugar
- 2 tablespoons quick-cooking tapioca
- 1/2 teaspoon salt
- 2 tablespoons butter, cut into pieces
- 1 egg yolk, beaten
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.4g|
|Saturated Fat 5.7g|
|Total Carbohydrate 53.2g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|