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- 1 pound bacon, diced
- 2 large onions, diced
- 1/2 cup butter
- 5 pounds russet potatoes, peeled and shredded
- 1 (12 fluid ounce) can evaporated milk
- 6 eggs
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 29.8g|
|Saturated Fat 12.8g|
|Total Carbohydrate 39g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|