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Lite Italian Salad Dressing
- 1/2 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- 3 fluid ounces corn oil
- 1 tablespoon white sugar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 1 teaspoon salt
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 22.5g|
|Saturated Fat 3g|
|Total Carbohydrate 1.4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|