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- 3 egg yolks
- 1 cup egg white
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons light whipping cream
- 1 1/2 cups all-purpose flour
- 2 tablespoons confectioners' sugar
- 1 cup vegetable oil for frying
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 1.6g|
|Saturated Fat 0.4g|
|Total Carbohydrate 7.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|