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Lisa's Macaroni and Cheese


Lisa's Macaroni and Cheese Recipe

Ingredients:
  • 2 pounds elbow macaroni
  • 10 ounces shredded Swiss cheese
  • 10 ounces shredded mozzarella cheese
  • 10 ounces shredded Cheddar cheese
  • 1/2 cup milk
  • salt to taste
  • 1/8 teaspoon onion powder
  • 1 pinch garlic powder
  • 1/4 teaspoon dried parsley
  • 3 tablespoons margarine
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 859
Total Fat 34.2g
Saturated Fat 18.7g
Cholesterol 94mg
Sodium 563mg
Total Carbohydrate 91.8g
Dietary Fiber 5.1g
Sugars 3.4g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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