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Lisa's Lasagne


Lisa's Lasagne Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 3 onions, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 sliced zucchini
  • 8 chopped tomatoes
  • 3 tablespoons tomato paste
  • 4 cloves garlic, minced
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 1/2 tablespoons all-purpose flour
  • 3 cups milk
  • 1 cup shredded Cheddar cheese
  • 1/8 teaspoon freshly ground nutmeg
  • salt and pepper to taste
  • 12 spinach lasagna noodles
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 729
Total Fat 28.6g
Saturated Fat 13.5g
Cholesterol 60mg
Sodium 331mg
Total Carbohydrate 95.7g
Dietary Fiber 12.3g
Sugars 27.1g
Protein 29.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.3457017356


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