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Lisa's Lasagna

Lisa's Lasagna Recipe

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 2 (6 ounce) cans tomato paste
  • 2 1/4 cups water
  • 1 pint part-skim ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 8 lasagne noodles, cooked and drained
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 538
Total Fat 28.6g
Saturated Fat 14g
Cholesterol 129mg
Sodium 743mg
Total Carbohydrate 36.5g
Dietary Fiber 3.6g
Sugars 8.6g
Protein 34.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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