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- 1 pound lean ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 2 (6 ounce) cans tomato paste
- 2 1/4 cups water
- 1 pint part-skim ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 8 lasagne noodles, cooked and drained
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 28.6g|
|Saturated Fat 14g|
|Total Carbohydrate 36.5g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|