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Lisa's Italian Nachos


Lisa's Italian Nachos Recipe

Ingredients:
  • 2 pounds bulk Italian sausage
  • 1 pound pepperoni, sliced
  • 1 teaspoon crushed red pepper flakes
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (8 ounce) jar salsa
  • 1 (18 ounce) package tortilla chips
  • 4 cups crumbled feta cheese
  • 1 onion, chopped
  • 1 cup sliced jalapeno peppers
  • 2 cups black olives, drained and sliced
  • 1 1/2 cups sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 951
Total Fat 69.1g
Saturated Fat 28.9g
Cholesterol 158mg
Sodium 3117mg
Total Carbohydrate 47.5g
Dietary Fiber 5.5g
Sugars 11.3g
Protein 36.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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