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Lisa's Grapefruit and Avocado Salad
- 2 pink grapefruit, peeled and sectioned
- 1 large ripe avocado - peeled, pitted, and diced
- 1 cup alfalfa sprouts
- 1 lemon, juiced
- 3 tablespoons olive oil
- 1 pinch salt
- 1 pinch ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.7g|
|Saturated Fat 2.9g|
|Total Carbohydrate 25.1g|
|Dietary Fiber 8.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|