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Lion’s Head Meatballs in Broth

Lion’s Head Meatballs in Broth Recipe

  • 2 pounds boneless pork shoulder (butt or picnic), coarsely ground in a food processor or meat grinder
  • 1 scallion, trimmed and minced
  • One 1-inch piece fresh ginger, peeled and minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 2 teaspoons sugar
  • 1 teaspoon white pepper
  • 2 egg whites
  • 2 tablespoons corn oil, grapeseed oil, or other neutral oil
  • ½ pound Napa cabbage, cut into 2-inch pieces
  • Salt to taste
  • 1 quart beef or chicken stock, preferably homemade
  • 1 tablespoon dark sesame oil, or to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 757kcal (38%)
Total Fat 54g (83%)
Saturated Fat 16g (80%)
Cholesterol 168mg (56%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 8g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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