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Linzertorte Cookies with Raspberry Filling

Linzertorte Cookies with Raspberry Filling Recipe

  • 2 cups (500 ml) unbleached all-purpose flour 
  • ½ tsp (2 ml) ground cinnamon 
  • ¼ tsp (1 ml) ground cloves 
  • Pinch of salt 
  • 1 cup (250 ml) confectioner’s (icing) sugar, sifted 
  • 1 cup (250 ml) unsalted butter, softened 
  • 1 egg
  • 1 cup (250 ml) unblanched almonds, finely ground 
  • ½ cup (125 ml) seedless raspberry jam (see Notes) 
  • Additional confectioner’s (icing) sugar
  • Flat beater
  • Baking sheets, lined with parchment paper
  • 2½-inch (6 cm) round cookie cutter
  • 1½-inch (4 cm) round cookie cutter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 181kcal (9%)
Total Fat 11g (17%)
Saturated Fat 5g (26%)
Cholesterol 29mg (10%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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