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- Crisco® Original No-Stick Cooking Spray
- 1 cup slivered almonds
- 1 1/4 cups Pillsbury BEST® All Purpose Flour
- 1/4 cup sugar
- 2 large eggs
- 1/2 cup butter, softened
- 1 tablespoon grated lemon peel
- 1/2 teaspoon almond extract
- 3/4 cup Smucker's® Apricot Preserves, divided
- 1/4 cup SMUCKER'S® Red Raspberry Preserves
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 6.5g|
|Total Carbohydrate 39.6g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|